Regardless of whether you enjoy seafood, the truth is, it’s important to be informed about seafood’s sustainable and unsustainable components.
That’s exactly what Kim Griego-Kiel is here to help you learn in this week’s episode.
Join in as Kim reveals how understanding seafood sustainability can help you make conscious decisions as a consumer. Plus, learn how you, too, can mitigate the harm caused to the environment when these marine creatures are extracted from their natural habitat.
Kim discusses:
- The definition of sustainably harvested seafood
- The role of regulatory agencies within the industry
- What bycatch is and why it should be eliminated
- Ways to find labels and certifications for sustainable seafood
- Easy ways to support sustainable seafood
- Consequences of fishes being in the wrong habitat
- And more!
Resources:
- National Oceanic and Atmospheric Administration (NOAA)
- World Wildlife Fund (WWF)
- Marine Stewardship Council: Sustainable Fishing (MSC)
- Monterey Bay Aquarium
- Monterey Bay Aquarium Seafood Watch
- Naturland
- Best Aquaculture Practices (BAP)
- IUCN: International Union for Conservation of Nature
Connect with Kimberly Griego-Kiel:
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